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Ramadan meals from your kitchen.

Four-serving quantities, simple ingredients and step-by-step instructions.

35 minutes · 4 servings

Red lentil soup

30 minutes · 4 servings

Tomato chickpea stew

30 minutes · 4 servings

Vegetable bulgur

45 minutes · 4 servings

Roasted vegetables and chickpeas

10 minutes · 4 servings

Cucumber yogurt

10 minutes · 4 servings

Overnight yogurt oats

25 minutes · 4 servings

Menemen

45 minutes · 4 servings

Stovetop rice pudding

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