Cucumber yogurt
10 minutes (approximate) · 4 servings
Ingredients
- 400 g plain yogurt
- 2 cucumbers
- 1 garlic clove
- 100–200 ml cold water
- 1 tbsp olive oil, mint, salt
Allergens: Milk.
Method
- Wash and dice or grate the cucumbers.
- Whisk yogurt with crushed garlic and water.
- Add cucumber, mint and salt. Adjust consistency with water.
- Refrigerate until serving and finish with olive oil.
Planning the meal
Scale ingredients for your serving count
Times vary with equipment and ingredients. Measuring ahead makes preparation easier. These are original home-cooking suggestions, not presented as professionally tested or dietitian-approved. Adapt them to your allergens and dietary requirements.