How to use it and understand the result
Choose a recipe and serving count. Each base recipe serves four; quantities are multiplied by target servings / 4. If you serve several dishes together, this assumes a full portion of each dish per person; adjust your shopping accordingly.
Scaling can produce fractions of an egg or vegetable. For half an egg, portion a beaten egg or increase the recipe to a whole-egg quantity. Add seasoning cautiously and check texture and taste.
Doubling ingredients does not double cooking time. Pan size, heat and layer thickness affect the result. Larger batches may need separate pans or several rounds of cooking. Scaling does not remove allergens.