Stovetop rice pudding
45 minutes (approximate) · 4 servings
Ingredients
- 100 g rice
- 250 ml water
- 1 litre milk
- 70 g sugar
- 1 tbsp cornflour, cinnamon
Allergens: Milk.
Method
- Rinse rice and simmer in water for about 15 minutes until soft.
- Reserve 100 ml milk, add the rest to the rice and simmer for 15 minutes.
- Mix cornflour with the reserved cold milk and add to the pan with sugar.
- Stir for 5 minutes. Divide into bowls, cool and refrigerate, then serve with cinnamon.
Planning the meal
Scale ingredients for your serving count
Times vary with equipment and ingredients. Measuring ahead makes preparation easier. These are original home-cooking suggestions, not presented as professionally tested or dietitian-approved. Adapt them to your allergens and dietary requirements.